Apples -Fall's Finest Fruit

apple3 While a vast array of commercially-grown apples are available year-round, it is with the close of summer that Virginia apples declare cause for celebration. Just before the arrival of the fanciful fall colors, local orchards proudly proclaim the arrival of the fruits of their season-long labor. From Red Delicious and Granny Smith to Fuji and Gala varieties, apple farmers of Southwest Virginia have much of which to boast.
These treasure troves of lovingly grown fruits can be surprisingly nearby. Tucked away within many areas of the Blue Ridge, not far off the beaten path, lay several family-owned and -operated orchards locally renowned for their annual harvest. Armed with a market basket or brown paper bag, orchard goers are invited to roam the grounds in search of that perfect find. Whether for baking or juicing, the ideal apple can be found within arm’s reach, with newly-ripened fruit gracing endless rows of branches for up to four months. Pick-your-own farms are quickly growing in popularity as families become increasingly aware of what goes on the dinner table and into the mouths of their loved ones, appealing to those who value the buy-local approach to food. And if feasting upon freshly harvested fruit that hasn’t traveled cross country isn’t incentive enough, consider the support you’ll exhibit for local business and our ever-faithful farming community. Consider visiting one of our many local orchards this fall (see details on page 55) and take advantage of fall’s finest fruit.
An Apple A Day
Not just proverbial advice, an apple a day can provide notable health benefits. Rich in vitamin C and antioxidants, the perfectly portable snack is a superior alternative to less nutritious options. High in fiber, the apple is a preferred choice among dieters because the fruit is naturally filling, while averaging a mere 75 calories and zero grams of fat. No need to pack a snack on your orchard-bound outing; nature’s treat awaits you!
One Bad Apple Spoils the Bunch
It’s true! Properly storing your apples will protect not only your freshly picked bounty, but also other cargo stored nearby. If you store your apples in your refrigerator, you should designate a spot specifically for this fruit, for it emits gases that encourage ripening of other foods close by—particularly leafy greens or other delicate produce. To prolong the shelf life of your apples, the fruit should be loosely arranged to avoid touching each other, as there is truth in the adage: One bad apple will, in fact, spoil the bunch.
So Many Choices
Not all apples are created equal. With over 7,500 known varieties of apples, choosing the perfect apple for that pie can result in perplexities. When crafting any recipe featuring apples, it is imperative to consider which type of apple to use. Different varieties of fruit exhibit varying flavors and textures, and some have unique characteristics of their own. When choosing the right apple for your next recipe, consider the following suggestions.
GALA: With its crispy texture and subtle flavor, the Gala apple is ideal for raw consumption. A perfect addition to fruit and vegetable salads or enjoyed in its natural state, the Gala proves to be the perfect snacking apple.
GOLDEN DELICIOUS: If ever you’re unsure which apple is most appropriate for your recipe, the Golden Delicious is your safest bet. Known for its versatility and generally pleasing flavor and texture combination, this diverse apple will deliver the most consistent result time and time again.
RED DELICIOUS: Unlike its Golden counterpart, the sweet and juicy Red Delicious apple is less versatile and should be reserved for eating from the hand or juicing. Because of the high moisture content and its mild flavor, Red Delicious apples may produce less than optimal results in baking.
GRANNY SMITH: One of the most recognized and beloved apples, Granny Smith typically outperforms all others for baking. A staple in pies and cobblers, the undeniably tart flavors of the Granny Smith have made it a baking frontrunner for centuries.
MCINTOSH: Easily broken down by heat, the McIntosh apple is ideal for sauces and delicate chutneys. Beautifully complemented by Golden Delicious varieties, the McIntosh commingles well without the fear of overpowering other flavors.
Simple Applesauce
Delightfully simple, yet ever so tasty, this recipe will forever change your perception of commercially produced applesauce. With your hand-picked apples, this sauce will be nothing short of stellar!
5 medium apples
3/4 cup tepid water
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 pinch nutmeg
Begin by peeling, coring and roughly dicing your apples into approximately 1/2 inch squares. Place all ingredients in a large sauté pan. Cook on medium-high heat for 20 to 30 minutes or until apples are tender and most water is absorbed. Remove from heat, transfer to a mixing bowl, and mash mixture with pastry blender or potato masher to desired texture. Allow to cool, and store in an airtight container in refrigerator for up to two days.
Pick-your-own destinations in the Roanoke Valley region